Recently added items
|All purpose flour||4 cups|
|Granulated sugar||2 tbsps|
|Baking powder||2½ tbsps|
|Warm milk||3½ cups|
|Melted butter||1/2 cup|
|Vanilla extract||1 tsp|
|Powered sugar||2 cups|
|Meringue powder||2 tbsp|
|Cold water||1/4 cup|
|Black gel food colouring||few drops|
|Ice cream (any flavour)||4 scoops|
|Gummy worms / strawberry syrup||optional|
1/ Mix powdered sugar, Meringue powder and cold water. Beat for 5 minutes.
2/ Take 3 quarters of the frosting and use it as white icing. Make dots on the baking traying.
3/ Take the remaining quarter of the frosting and add black food colouring to it.
4/ Add the black icing on top of the white icing.
5/ Dry for 18 hours before using.
6/ Mix flour, sugar, baking powder and salt together.
7/ Mix warm milk, melted butter, eggs and vanilla extract together.
8/ Pour the mix in step 1 into step 2. Blend the mix and ensure it is still lumpy.
9/ Scoop one cup of mix into the centre of the waffle plates.
10/ Remove when waffle cup is golden brown.
11/ Place ice-cream on the waffe cup. Add eyes icing on top of the ice-cream.
12/ Add gummy worms or strawberry syrup on it.